Roasted Garlic Cauliflower |
 |
Submitted By: SHELLERY Photo By: cookin'mama
|
"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. "
Ingredients:
2 tablespoons minced garlic 3 tablespoons olive oil 1 large head cauliflower, separated into florets | 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tablespoon chopped fresh parsley |
Directions:
| 1. | Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish. |
| 2. | Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste. |
| 3. | Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown. |
No comments:
Post a Comment